• Restaurant - fully licensed,
under new management in 2009.

Take away available.

Cédric Desloires, originally from Provence, France, blends French cuisine with High Country fare in this unique setting.

Enjoy our famous 7 hour roasted lamb shoulder, with vegetarian and gluten free options available.

Specialising in functions and catering, from canapés to three course dining.

An ideal venue for groups - meetings, special occasions, receptions, weddings, birthdays, anniversaries, reunions, or any cause for celebration. 

Inside seating for 65, plus outdoor balcony.

Off Street parking.
Disabled car park and toilet.

Dinner - Wednesday to Sunday from 6pm. Bookings essential.

• Bar from 4pm